At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
It was the greatest series in the history of the game but what has become of those Australian and English players a decade on?
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Prem Panicker, a keen follower of the game and one of cricket's finest writers, interacted with readers on the Rediff World Cup Chat.
